Almost a year to the day aback an accordant departing from the Joe Beef ancestors was announced, Vin Mon Lapin, the tiny, award-winning Little Italy wine bar endemic by sommelier Vanya Filipovic and her husband, controlling chef Marc-Olivier Frappier, is accretion into the above beer dep amplitude abutting door.
“We consistently anticipation we would adulation to booty it over if it became available,” Filipovic says. “We’re not abiding aback we’ll be able to absolutely accessible the doors, but we’ll be accessible aback we’re accustomed to acceptable guests.”
Vin Mon Lapin has becoming accolades and loyal barter from about the globe, creating back-slapping line-ups aback it opened in March 2018. Before the pandemic, cat-and-mouse for a table at the 36-seater wine bar was (almost) as abundant fun as sitting bottomward cheek-by-jowl with added guests. They bankrupt in mid-March, afterward government directives and anxious about their agents and the public’s well-being.
“Those 28 canicule concluded up actuality 56 canicule [and now longer],” says Frappier, “but we feel affectionate of advantageous that we absitively to do the renovations during that time.” Over the summer and into fall, with dining apartment bankrupt and abandoned takeout or terrasse options possible, Frappier and Filipovic adapted their alfresco amplitude into a sourdough absurd craven atom with the moniker Casgrain BBQ, a nod to Frappier’s aboriginal years affable at St-Hubert.
Mon Lapin 2.0 promises a ample autogenous advised by Zebulon Perron, application elements of the aboriginal amplitude while acceleration basement to 70, a best bar (with kitchen view) extending forth the back, and artwork from bounded artists, including Mathieu Gaudet, whose bouncing orange copse carve had graced the west bank of the restaurant aback the beginning. In accession to the design, Archetype contractors accept been active putting in a new blast system, article that’s become a COVID-era necessity.
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Mon Lapin’s predominantly baby plate, ever-changing, and actual local-producer-inspired card charcoal commutual with Filipovic’s curation, including some of her Les Vins Dame-Jeanne imports. From December 20 through to New Year’s, Mon Lapin will be in the new amplitude for takeout and centralized delivery. ”We’ll accept some absolutely fun blithe things — lots of desserts, and lots of libations,” Filipovic says.
Savouries will accommodate accomplished avoid bonbon in smoked fat with juniper and pine, distinctively commissioned Sasso chickens — abate than a turkey but big abundant for a baby accumulation — for home roasting, the acclaimed Mon Lapin “salade rose,” and a ambit of added melancholia sides, and desserts. “We’re authoritative a bûche de noël modelled afterwards our buckwheat cake, Nanaimo confined with chestnuts, additional some anniversary cookies,” Frappier says. And afterwards the New Year? “The card will abide ever-evolving, with our old abstract and new treats,” Filipovic promises.
With the new configuration, Marc-Antoine Gélinas and Alex Landry from the account ancillary and chef Jessica Noël accept become co-owners. Forth with Sutherland Haskell from the kitchen, the Mon Lapin ensemble charcoal the same, a attestation to the able aggregation Filipovic and Frappier accept built. “This is important,” Frappier says. “Vanya and I can’t do it alone.”
As for the big catechism of whether or not Mon Lapin will booty reservations, that’s still beneath discussion, and depends on aback the new amplitude can open. For the moment, the brace are excited: about reopening, about their anniversary menu, about bringing on ally from aural the team, and about what lies advanced — admitting the uncertainty.
“We’re aflame to get aback in the beat of things with the anniversary season,” Filipovic says. “Of course, we’d adulation to accessible as anon as we can and see all of our favourite bodies again. I anticipate it’s activity to be a amplitude area bodies feel absolutely good. We’re so aflame for you to see it.”
Vin Mon Lapin is amid at 150 St-Zotique East, and will be announcement its anniversary card anon on Instagram.
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