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The accolade acceptable Auberge Saint-Antoine’s Chez Muffy restaurant is a ancestors appearance farm-to-fork dining experience, our guests accept appear to apprehend and cherish. Helmed by Chef Julien Ouellet, Chez Muffy’s menu sets on a local avant-garde cuisine, Québec bistronomie,  absorption on agreeable flavours and capacity from the restaurant’s acreage on Île d’Orléans, all aggressive by the season.  Distinguished by “slow cooking” techniques of meat, angle and melancholia vegetables forth with a advanced alternative of wine to amuse any palate. Set aural a celebrated amphibian barn dating aback to 1822, Chez Muffy overlooks the St.Lawrence River. This amplitude appearance the structure’s aboriginal bean walls and board beams creating a affable and adequate atmosphere in the affection of one of Quebec City’s best historically accepted buildings. Complimentary aide calm parking is accessible for guests.

Confiture De Fraise Maison – confiture de fraise maison
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