Country Style French Cuisine.
Salade maison – Blooming blade salad, cucumbers, blooming tomatoes, atramentous olives, julienne carrot.
Salade du chef – Smoked ham, swiss cheese, blooming blade salad, walnuts, blooming tomatoes, alacrity vinaigrette.
Salade de bettercrave – Red beets marinated in a shallot vinaigrette served with blooming blade bloom and dupe cheese.
Salad Nicoise – Seared attenuate ahi tuna, blooming leaf, adamantine above egg, anchovies, blooming beans, amazon slivers, potatoes, olives, vinaigrette.
Salade d’epinards – Broiled chicken, appearance salad, burst dejected cheese, walnuts, amazon slivers, balsamic vinaigrette.
Remy’s burger – Broiled seven ounce arena beef burger with herbs, cheese(blue, brie or swizz), amazon and blooming leaf.
Veggie baguette – Broiled peppers, zucchini, dryroast tomatoes, dupe cheese, broiled onions.
Chicken baguette – Broiled Craven breast, broiled peppers, broiled swiss cheese.
Croque(french broiled cheese):
Croque Monsieur – Ham and cheese with a bechamel sauce
Croque Madame(Izzy’s favorite) – aforementioned as monsieur but with an egg on top! Sunny ancillary up of course!!
Loraine – ham and gruyere cheese
Spinach – broiled red peppers, dupe cheese and spinach!!
Les Petit Plats(Entree’s):
Steak Frites – Rib eye steak with a bordelaise booze and fries.
Cassoulet – Duck bonbon with booze de toulusse, over white beans.
Vol au vent(local’s favorite) – Puff pastrie abounding with a bechamelle sauce, chicken, button mushrooms and blooming olives.
Moules frites mariniere – Mussels in white wine abridgement with shallots, garlic, herbs and chips on the side.
Escargots de Bourgogne – The best snails this ancillary of Paris!!
Mousse au chocolat
Creme de caramel
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690 Sacramento Street San Francisco CA 94111
Mousse Au Chocolat Maison – mousse au chocolat maison
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