Breakfast is served about a aggregate table in the lounge or on the courtyard patio in summer. Karine buys beginning aliment and altered pastries anniversary morning from the bounded boulangerie, jams are homemade, and hot drinks are served – as the French do back at home – in soup bowls. Feel chargeless to douse in your croissant or cool affliction au chocolat as any appreciative French being does.
For added meals, Lyon is acclaimed for its cuisine and has abounding restaurants to accumulate gourmets happy: the artistic vegetarian cuisine at Traboule Kitchen, open until 8am Monday to Saturday on the aforementioned artery as Nos Chambres en Ville, is an accomplished starting point for turbo-powered blow bowls and artistic cafeteria dishes. For a memorable dinner, accede a table catch at double-Michelin-starred La Mère Brazier, an iconic abode for outstanding acceptable Lyonnais cuisine back 1921.
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