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Pate Sablée Maison

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Read added about the Bikers’ cruise to France.

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The boys appearance us how to accomplish a Tarte Tatin.

LYON

http://www.en.lyon-france.com/

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Situated amid Paris and Marseille, Lyon was founded as a Roman Colony in 43 BC, by Munatius Plancus, a abettor of Caesar. It was aboriginal called ‘Lugdunum’, acceptation the acropolis of lights.

Lyon has been an important breadth for the assembly and aberrant of cottony but for several centuries it has additionally been the accustomed basic of French gastronomy, due, in part, to the attendance of abounding of France’s finest chefs in the burghal and its ambience (e.g. Paul Bocuse). This acceptability additionally comes from the actuality that two of France’s best accepted wine-growing regions are amid abreast Lyon: Beaujolais to the North, and Côtes du Rhône to the South. Beaujolais wine is actual accepted in Lyon and charcoal the best accepted table wine served with bounded dishes. 

The burghal is acclaimed for its morning snacks, the machons, aforetime fabricated for its cottony workers. Machons are fabricated up of bounded charcuterie and usually accompanied by Beaujolais red wine. Acceptable bounded dishes accommodate Rosette Lyonnaise and saucisson de Lyon (sausage), andouillette (a sausage of coarsely cut tripe), pistachio sausage, coq au vin, esox (pike) quenelle, gras bifold (tripe adapted with onions), salade Lyonnaise (lettuce with bacon, croutons and a poached egg), marrons glacés, coussin de Lyon and cardoon au gratin.

Cervelle de canut (lit. cottony worker’s brains) is a cheese spread/dip, a Lyonnais speciality. The bowl is fabricated with a abject of fromage blanc, acclimatized with chopped herbs, shallots, salt, pepper, olive oil and vinegar.

Bouchon Lyonnaise

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A bouchon is a blazon of restaurant begin in Lyon, that serves acceptable Lyonnaise cuisine, such as sausages, avoid pâté or buzz pork. Compared to added forms of French affable such as nouvelle cuisine, the dishes are absolutely blubbery and heavily aggressive about meat. There are about twenty clearly certified acceptable bouchons, but a beyond cardinal of establishments call themselves application the term. Typically, the accent in a bouchon is not on haute cuisine but, rather, a back-slapping atmosphere and a claimed accord with the owner.

Les Meres Lyonnaises – these ladies were originally abode cooks for Lyon’s flush and flush families but during the additional bisected of the 19th aeon they began to set up their own businesses. From 1921, Eugénie Brazier, the mère Brazier, began to baby to gastronomes and ambassadors such as General de Gaulle and Mayor Edouard Herriot. Paul Bocuse, a apple acclaimed chef from Lyon, began his career at her establishment. 

Maison Jocteur – Bakery

Set up 20 years ago, Maison Jocteur is about admired as the best boulangerie in the area. Here the tarte aux pralines is fabricated on a atramentous abject instead of shortcrust pastry. The blush praline is absolutely altered from what we usually anticipate of as praline. It is almonds covered in blush amoroso but clashing accustomed praline, the amoroso is not caramelised.

Georges Five – Wine Bar

Georges Five has a card of 2800 altered wines. Accepted as the Flying Sommelier, buyer Georges Dos Santos is generally apparent arena host to the admired chefs of the city, unwinding afterwards account in their own kitchens. To accompany the grapes, there is a assorted ambit of charcuterie and cheese available. The Bikers were advised to a awe-inspiring côte de boeuf and truffled mashed potato during their trip!

BASTILLE DAY is the French civic holiday, acclaimed on July 14th of anniversary year. It commemorates the affronted of the Bastille fortress-prison on 14 July 1789 by the craving citizens of Paris. As able-bodied as gluttonous firearms, they were reacting to rumours that the baron was autumn aliment or abrade in the Bastille.

Charcuterie Bonnard

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Created in 1850, it’s advised the best abode for ‘saucisson a cuire’. Owned and run by the angry Madame Verot with sausages blind everywhere. 

MONTÉLIMAR

http://www.montelimar-tourisme.com/indexen.php

Montelimar has been associated with the assembly of nougat back the 17th century. But things alone absolutely began to booty off in agreement of bounded assembly amid the 1930s and 1960s, back a aggregate of factors came together: the addition of paid holidays, the admiration of the majority of the nation to arch south during the summer and the actuality that the N7 Route Nationale happened to canyon appropriate through the centre of the town. Unable to cope with the huge aggregate of cartage – it would booty amid 3 to 4 hours to get through the bottleneck so holiday-makers would stop and sample the bounded aspect – a abbreviate and candied adjournment and an basic allotment of any admirable adventure arise the Cote d’Azur. 

Truffles

Dominique and Eric Jaumard accept been cultivating truffles, at the bottom of the Mont Ventoux, for 20 years. It takes 10 to 15 years from the point at which the copse are inoculated afore truffles appear. While the Jaumards’ capital assets is from cultivating atramentous truffles, Si and Dave’s cruise actuality in the acme of summer meant that these weren’t in season, so they went hunting for the added cautiously absurd flavoured summer truffles. 

VINON SUR VERDON

http://tourisme.vinon-sur-verdon.fr/

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Situated at the capital of four departments and at the assemblage of the valleys of the Durance and Verdon, it is a aperture to the admirable Parc Naturel du Verdon.

CARCASSONNE

http://www.carcassonne.org/carcassonne_en.nsf/vuetitre/docpgeintrovisiter

DOMINIQUE NOEZ – Baker

http://www.academie-du-cassoulet.com/uk/membre35_noez-dominique.html

L’ACADEMIE DU CASSOULET

http://www.academie-du-cassoulet.com/uk/

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