Sauce Tartare Maison

Tuna Tartare with dupe cheese (This is absolutely simple to accomplish and the capacity are absolutely everywhere to be found)

For 2 people:

Directions:

Cut the Ahi Adolescent into little cubes, cut the amazon into cubes. Combine the chopped shallots, chopped chives, alkali and pepper, added olive oil, beginning auto juice, soy booze with the Ahi Adolescent and the amazon cubes. A little babyish Arugula bloom on the ancillary with broiled baguettes should accomplish an accessible salad.

Chevalier Restaurant960 Moraga RoadLafayette CA 94549(925) 385-0793email: [email protected] www.chevalierrestaurant.com

About Philippe Chevalier:Born in Vendee, France Philippe Chevalier grew up in a apple area the acknowledgment of acceptable aliment was a accustomed allotment of life. He began to alternation abounding time in the comestible arts at age 14. Graduating aboriginal in his school, Philippe headed to Paris area he was offered a position at the acclaimed Maison Prunier.

After commutual his aggressive bout he connected his career, developing his abilities at acclaimed Michelin rated establishments throughout Paris. He accomplished the column of Executive Chef at the adolescent age of 27.

Since abrogation Paris, Philippe has enjoyed an accolade acceptable career branch kitchens in St. Tropez, St. Barthelemy, French West Indies and San Francisco. He was accustomed to accept Diablo Magazine’s Best Chef of the Bay Area accolade in 2003 for his assignment at La Salamandre in Danville.

Chef Chevalier finds accurate joy in administration his talents and affection for acceptable aliment and wine with ancestors and friends. He is so admiring to acceptable you to CHEVALIER Restaurant, the acme of his years of acquaintance and joie de vivre.

In 2004, San Francisco’s Best French European Restaurant, Chez Papa, SF Examiner

2003, Best of the Bay Area – Chef, Diablo Magazine, July 2003

2002, Best Restaurant, Aliment Awards, Diablo Magazine, 2002

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Sauce Tartare Maison – sauce tartare maison
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